Which meat or cheese in the meat case display is closest to the slicer?

The meat or cheese that is closest to the slicer in the meat case display is salami. This is because salami is typically sliced fresh to order for optimal flavor and texture, and having it near the slicer allows for efficient service. Salami is a popular choice on sandwiches and is often requested in thin slices, making it essential for quick access in a deli environment.

In a deli, meats with similar slicing needs, like turkey, may be located nearby, but salami generally takes precedence due to its demand and the way it is served. Items like bacon are usually pre-packaged or cooked, while cheeses like provolone are often sliced as well but may not be positioned right next to meats like salami, given their different handling and preparation processes.

The location of these items ensures that staffing can efficiently handle customer requests and maximize freshness, demonstrating the operational flow in a deli setup.