Which hand should you use to place meat into the slicer?

Placing meat into the slicer with the right hand is a common practice in many sandwich preparation contexts, including at Jersey Mike's. This standard is primarily established for safety and efficiency; the right hand is typically the dominant hand for most individuals, making it easier to control the meat and place it accurately into the slicer. Because the slicer can be a potentially hazardous piece of equipment, using the dominant hand helps ensure greater precision and reduces the risk of injury.

Using the right hand allows the slicer operator to maintain a safe distance from the blade while guiding the meat into the machine effectively. Consistently using the right hand for this task also supports a streamlined workflow, minimizing disruptions during busy service times.

In certain contexts, the use of both hands or the left hand might not provide the same level of control and safety when handling meat near the slicer. It’s important to adhere to these practices not only for personal safety but also for the consistent quality of service that customers expect.