What utensils do you set up for the grill?

Setting up for the grill primarily involves using utensils that are appropriate for cooking and handling meats or vegetables over heat. Spatulas are essential for flipping burgers, steaks, and other items on the grill without damaging them. Choppers are useful for cutting and preparing food items before grilling or for handling larger pieces of meat that need to be shredded or chopped after cooking. This combination of utensils ensures effective management of the grilling process, allowing for safe and efficient cooking.

In contrast, other options listed do not provide the necessary tools for grilling. Forks and knives are more commonly used for serving rather than cooking on the grill. Plates and bowls serve a different purpose by holding the food once it's already cooked rather than being tools used during the grilling process. Whisks and ladles are generally associated with cooking processes such as mixing or serving sauces and are not practical for direct grilling tasks.