What two things do we look for when sorting tomatoes?

When sorting tomatoes, color and firmness are crucial indicators of quality. The color of the tomato reflects its ripeness and readiness for consumption; a perfectly ripe tomato should have vibrant, uniform color, which indicates its freshness and flavor profile. Firmness is equally important, as it indicates the tomato's texture. A tomato that is too soft may be overripe or starting to spoil, while one that is too hard may not be ripe enough for sale or consumption.

Together, these factors help ensure that the tomatoes selected are not only visually appealing but also likely to meet quality standards concerning taste and usability. By focusing on both color and firmness, you can make informed decisions when sorting tomatoes to ensure they are of the best quality for customers.