What temperature is used to bake bread?

Baking bread typically requires a temperature of 350 degrees Fahrenheit. This temperature strikes a balance between cooking the bread through evenly and developing a nice crust without burning it. At 350 degrees, the bread will rise properly and achieve a desirable texture—neither too dense nor overly dry.

While some bread recipes may call for slightly higher or lower temperatures depending on the desired crust and rise, 350 degrees is widely accepted as a standard baking temperature for most types of bread. This allows for a steady and controlled baking process, ensuring the interior of the bread is cooked through while the exterior can brown nicely.