What percentage of the production report's figure should be racked for the next day?

The production report's figure indicates how much product has been made during a specific period, and a standard practice is to rack a certain percentage of this figure for the next day to ensure product availability. Racking 80% of the production report's figure is a common guideline in the food industry to balance supply and freshness. This percentage effectively maintains enough inventory to meet customer demand while minimizing the risk of overproduction that could lead to waste. By racking 80%, you also ensure that there is enough product on hand for peak business hours, and it allows for adjustments based on customer trends and sales patterns observed in previous days. This approach helps streamline operations and ensures higher efficiency in food preparation and service.