What percentage do we cook bacon to on the first side?

The correct choice indicates that bacon is cooked to 75% on the first side. This is important because cooking bacon properly requires that it reaches a certain level of doneness to achieve the desired texture and flavor while ensuring food safety.

At 75% doneness, the bacon is well on its way to becoming crispy, which is typically the preferred texture for many consumers. This level of cooking allows for the fat to render out sufficiently, giving the bacon a nice balance of tenderness and crispiness. After this initial cook, flipping the bacon to the other side will help ensure even cooking and a perfect finish.

Choosing a lower percentage, as indicated by the other options, would result in undercooked bacon, which may not only be less palatable but could also raise food safety concerns.