What is the thickness standard for slicing tomatoes?

The thickness standard for slicing tomatoes is 3/16 inches. This measurement strikes a balance between ensuring that the slices are thick enough to maintain their structural integrity and provide a satisfying bite while also being thin enough to allow the natural flavors of the tomato to shine through in a sandwich or salad. By slicing tomatoes to this specific thickness, it helps to prevent excessive juiciness that could make the bread soggy, while also ensuring that the tomato slices are visually appealing and easy to eat.

The other thicknesses, while they may be appropriate for different applications or personal preferences, do not align with the established standard for tomato slicing used in a consistent and quality-driven food preparation environment.