What is the recommended baking time for large cookies?

The recommended baking time for large cookies typically falls within the range of 7 to 8.5 minutes. This duration is ideal for achieving a balance between ensuring that the cookies are fully cooked without drying them out.

During the baking process, cookies continue to cook slightly even after being removed from the oven due to residual heat. Therefore, a shorter baking time helps maintain that delicious chewy texture often desired in larger cookies. This timing allows the edges to set while the centers remain soft and slightly underbaked, creating the perfect overall texture.

It's important to consider factors such as oven temperature variations and the specific recipe used, which can also affect the ideal baking time. However, the range of 7 to 8.5 minutes is generally consistent with best practices for achieving the preferred cookie texture.