What is the correct way to pass sandwiches down the line?

Passing sandwiches down the line by the ends is the correct method because it ensures that the sandwiches are handled minimally and remain intact during the transfer. Handing them by the ends reduces the risk of squishing or damaging the fillings, which can happen if sandwiches are passed by the middle or handles. This approach also allows for better grip and control for the team members on either side of the sandwich, promoting efficiency and maintaining the sandwich's presentation.

Handing by the label, middle, or handles can lead to challenges. For example, passing by the label can obstruct the view of the ingredients for the person receiving the sandwich, making it harder to identify it quickly. Passing by the middle may increase the chances of mishandling and disruption of the sandwich structure. Lastly, using the handles, if they exist, can sometimes lead to a less secure hold, especially if the sandwich isn't built to be grabbed that way, risking spills or breakage.