What is the correct sequence of ingredients for grilling a sandwich?

The correct sequence of ingredients for grilling a sandwich involves layering the components in a way that allows for even heat distribution and proper melting of the cheese. The appropriate method begins with the bread, which serves as the foundation for the sandwich. Following the bread, the cheese is placed next, as it needs to be positioned in a way that allows it to melt evenly against the warm bread and adjacent ingredients. Vegetables can be added after the cheese, as they provide flavor and texture without obstructing the melting of the cheese. Finally, the meat is layered last, ensuring it is heated through and remains succulent without overcooking or drying out.

The inclusion of paper in the option that was chosen is unnecessary since paper is not an ingredient in a sandwich. Similarly, rice does not typically belong in the composition of a grilled sandwich, making that choice impractical.