What constitutes a sandwich in Jersey Mike's "Cold Subs" category?

The definition of a sandwich in Jersey Mike's "Cold Subs" category specifically includes subs made with cold meats, cheeses, and toppings. This aligns directly with the concept of a cold sub, which is characterized by its use of ingredients that are served cold rather than heated. Cold subs typically include various deli meats such as turkey, ham, and roast beef, combined with a variety of cheeses and fresh toppings, such as lettuce, tomatoes, and condiments.

This understanding is critical as it distinguishes cold subs from hot subs, which would involve different ingredients and preparation methods. The other options present variations around the concept of a sandwich but do not accurately reflect the specific criteria for Jersey Mike's cold subs. For example, subs made with hot meats and cheeses would fall into a different category entirely, and the ability to heat subs upon request does not change their fundamental classification as cold subs. Ultimately, recognizing what ingredients are used and the state in which they are served is essential for correctly identifying the sandwiches categorized under cold subs.