What certification do Jersey Mike's locations primarily aim for regarding food safety?

Jersey Mike's primarily aims for ServSafe certification regarding food safety because this certification is specifically designed to help food service establishments safely prepare and serve food. It covers essential topics including food handling, sanitation, and safety protocols that help reduce the risk of foodborne illnesses.

ServSafe certification is widely recognized across the restaurant and food service industry, making it a pertinent choice for Jersey Mike's locations as it helps ensure that employees understand best practices in food safety and sanitation. This comprehensive training is crucial for maintaining high standards in food quality and safety, ultimately contributing to customer health and satisfaction.

While Food Handler certification and Health Department certification are important, they typically cover broader or less detailed aspects compared to what ServSafe offers. ISO certification, on the other hand, relates more to organizational management and does not focus specifically on food safety within the food service environment.