How often do we sort tomatoes?

Tomatoes require frequent sorting to maintain quality and freshness, as they are perishable items that can spoil or become damaged easily. Sorting every day helps to ensure that any overripe or damaged tomatoes are identified and removed promptly, allowing for better inventory management and ensuring that customers receive only the highest quality produce. This practice is critical in a food service environment, like at Jersey Mike's, where fresh ingredients are essential to the quality of the sandwiches being prepared. Regular sorting not only helps in maintaining product quality but also minimizes waste and enhances the overall customer experience.