How many times should a hot sub be chopped?

The correct answer is based on Jersey Mike's standard preparation methods for hot subs, which emphasizes consistency in serving size and ease of eating. Chopping a hot sub 16 times ensures that all ingredients are evenly distributed and that each bite is manageable for the customer. This level of chopping helps to maintain the integrity of the sub, ensuring that flavors meld together while still allowing the consumer to savor the individual components.

Chopping the sub this way also aligns with the brand's commitment to providing a high-quality product that not only tastes good but is also user-friendly. Ultimately, the goal is to enhance the customer's experience, which is why this specific number of cuts has been chosen as the standard.