How long should celery be rinsed during preparation?

Rinsing celery for about 1 minute during preparation is appropriate to effectively remove any soil, pesticide residues, and potential contaminants from the surface. This duration ensures a thorough cleaning without being excessively long, which might not provide additional benefits and could lead to a waste of time or even loss of quality in the vegetable if soaked for too long. A one-minute rinse is generally sufficient to ensure that all areas of the celery stalk are adequately cleaned, maintaining food safety standards while preserving its fresh texture. This practice is important in food preparation, especially in a setting focused on hygiene and quality like Jersey Mike's.