For how long should small cookies be baked?

Small cookies should generally be baked for 6-8 minutes. This time frame is optimal for achieving a balance between a chewy texture and a lightly crisp exterior. Baking small cookies for this duration allows them to spread adequately while maintaining their moisture, resulting in a desirable final product that isn't overcooked.

If cookies were to be baked for shorter than 6 minutes, they might not have enough time to set properly, potentially resulting in a doughy center. On the other hand, baking times extending beyond 8 minutes could lead to overcooked cookies that are hard instead of remaining soft and chewy inside. Thus, the 6-8 minute range is well-established in cookie baking for small sizes, ensuring a pleasant texture and flavor.