At what temperature should the grill be set for optimal cooking?

For optimal cooking on the grill, setting it to 350 degrees is often recommended. This temperature strikes a balance between achieving a good sear and cooking the food thoroughly without burning. Grilling at this temperature allows for even cooking, which is especially important for proteins like chicken and steaks, as well as vegetables.

Cooking at higher temperatures can lead to the outside of the food charring while the inside remains undercooked. On the other hand, too low of a temperature might not produce the desired flavor, texture, or caramelization. Thus, 350 degrees is commonly viewed as the sweet spot for a variety of grilled foods, ensuring that they retain moisture and flavor while developing those enjoyable grilled marks.