After what time do we begin racking bread the day prior?

Racking bread the day prior is an important task to ensure that the bread supplied is adequately prepared for the next day's service. In the context of Jersey Mike's operations, the correct time to begin this process is at 7 pm.

This timing allows for the bread to be set up properly, ensuring that it has adequate time to cool and be ready for production when the store opens the following day. Starting at this time aligns with the typical operational procedures, providing enough lead time for effective preparation. Proper scheduling of such tasks is crucial for maintaining quality and efficiency in a fast-paced food service environment. Ensuring that everything is prepared in advance helps streamline operations during busy hours, significantly enhancing customer satisfaction.